Looking for a one-time delivery? Choose from one of our 3- or 4-day plans, opting to receive breakfast, lunch, dinner, or a combination of the three.
Note: To ensure quality freshness, Chef Jess commits to never delivering more than 4 days’ worth of meals at one time.
Select whether you want to choose your own meals or have our registered dietitians (RD) do it for you. Meal Plans are weekly or monthly subscriptions that are tailored to your diet preferences. Menus change weekly to ensure the most variety possible!
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.
Tender slices of beef tossed in a soy ginger sauce served over rice noodle and vegetable stir fry
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.
Wrapped in a Corn Shell and topped with a Smokey Chipolte Sauce and Cotija Blend. Cauliflower Rice & Cumin Black Beans
Simmered in a Spicy Chipotle Sauce and served with Cauliflower Rice & Seasonal Vegetable
Simmered in a Spicy Chipotle Sauce topped with cotija blend and served with Cilantro Rice & Seasonal Vegetable
Egg whites baked with spinach, tomato, herbs and parmesan cheese.
Garbanzo Beans Simmered in a Lemon DIll Sauce served with Roasted Brussel Sprouts & Herb Rice
Greek yogurt layered with seasonal fruit and chia seeds.
Assorted vegetables baked to perfection with herbs and eggs.
Spinach, kale and chard, tomato, carrot, with an herb
Roasted pork with a citrus-herb spice blend, served over curried cabbage and agave glazed carrots
Roasted tofu with a citrus-herb spice blend, served over curried cabbage and agave glazed carrots
Holiday Herb Roasted Turkey with our famous apple and herb stuffing
Salmon coated with a toasted pepita and citrus crust, served over farro with mushrooms and garlic sauteed spinach
Farro with Mushrooms & Sauteed Spinach
Tofu coated with a toasted pepita and citrus crust, served over farro with mushrooms and garlic sauteed spinach
Grilled chicken topped with roasted pineapple bbq sauce served with edamame succotash (Soy) and quinoa
Seasonal cheese, fresh fruit, hard boiled egg
Seasonal granola, dried fruit and a hard boiled egg.
Seasonal hummus, fresh vegetable for dipping and a boiled egg
Eggs scrambled with peppers, onions and Monterrey- jack cheese. Topped with fresh tomato salsa.
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.
Whole grain pancakes, seasoned with cinnamon and vanilla, topped with seasonal fruit served with a side of agave syrup.
Sesame Parsnip Ribbons, Carrot, Snow Pea, Celery Stir Fry
Sesame Rice Noodles, Carrot, Snow Pea, Celery Stir Fry
Scrambled Eggs and House-Made Turkey Sausage and Cheese Wrapped into a Flour Tortilla.
Cauliflower Rice and Cumin B Beans