Looking for a one-time delivery? Choose from one of our 3- or 4-day plans, opting to receive breakfast, lunch, dinner, or a combination of the three.
Note: To ensure quality freshness, Chef Jess commits to never delivering more than 4 days’ worth of meals at one time.
Select whether you want to choose your own meals or have our registered dietitians (RD) do it for you. Meal Plans are weekly or monthly subscriptions that are tailored to your diet preferences. Menus change weekly to ensure the most variety possible!
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.
Char-grilled tofu skewers, served with sauteed kale and roasted carrots
Smoky Black Bean ans Sweet Potato Cakes, Served with Roasted Seasonal Squash and Cumin Spiced Carrots.
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.
Roasted Chicken, kale, and Sweet Potato Hash served with Zesty Tomatillo Sauce and topped with an Over Medium Egg.
Marinated Chicken with a ginger- sesame citrus sauce, served with Brown Rice & Ginger Broccoli
Marinated Tofu, Grilled Peppers and Onions served over Chili Quinoa and Spinach
Marinated Salmon Topped with a Smokey Dijon Sauce Served over a CousCous Medley and Seasonal Vegetable
Egg whites baked with spinach, tomato, herbs and parmesan cheese.
Greek yogurt layered with seasonal fruit and chia seeds.
Assorted vegetables baked to perfection with herbs and eggs.
Spinach, kale and chard, tomato, carrot, with an herb
Seasoned Chicken breast, Spinach, kale and chard, tomato, carrot, with an herb
Seasonal cheese, fresh fruit, hard boiled egg
Seasonal granola, dried fruit and a hard boiled egg.
Seasonal hummus, fresh vegetable for dipping and a boiled egg
Lentil cakes coated in an herb quinoa blend served over mixed roasted vegetables.
Creamy coconut milk, quinoa and a hint a cinnamon topped with seasonal berries.
Slow braised Carnitas in a Tomatillo and Caramelized Onion Sauce Served Over Cumin Black Beans and Cilantro Lime Rice
Slow braised Carnitas in a Tomatillo and Caramelized Onion Sauce Served Over Cumin Zucchini and Cilantro Lime Cauliflower Rice
Eggs scrambled with peppers, onions and Monterrey- jack cheese. Topped with fresh tomato salsa.
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.
Whole grain pancakes, seasoned with cinnamon and vanilla, topped with seasonal fruit served with a side of agave syrup.
Stir- fried tofu with a ginger- sesame citrus sauce, served with brown rice & ginger broccoli
Scrambled Eggs and House-Made Turkey Sausage and Cheese Wrapped into a Flour Tortilla.